![]() ![]() Many chefs though will keep some or all of the liquid from the jar when making soups, chilis, or certain styles of cuisine such as Mexican, where the “juice” will add a welcome texture and thickness. Excess moisture is definitely something you’ll want to avoid if you’re making a salad or all-bean burgers. The liquid that Randall Beans come in will not only add to the flavor of a dish, but will also give it added moisture. More than any other variable, the dish you want to make should determine whether you drain and rinse your beans or not. In the end, the question of whether or not to drain and rinse your beans boils down (no pun intended) to a few different factors. ![]() One question we sometimes receive from newer chefs is “Do I need to rinse my beans?” To seasoned veterans of the kitchen, this may seem like a simple beginner question, but being in the business of beans, we know there’s a lot more to it. Not only can they work in a variety of dishes and styles, but just about anyone who can turn on a stove can cook with beans. One of the great things about beans is how versatile they are. ![]()
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